Sour Cream Mashed Potatoes

8-10 Medium Red Potatoes (unpeeled, and cubed)
1/2 cup. Milk
1 stick of Butter or 1/2 cup.
1/2. cup Sour Cream
3/4 cup. Shredded Cheddar Cheese
Salt and Pepper for taste.

Cook Cubed Potatoes in large pot. Boil for about 10-13 minutes.
Ready when you can put a fork in them easily.

Whip Potatoes with Electric Mixer. Mix until smooth. Add Milk, Butter, Sour Cream, Cheese, Salt and Pepper. Whip until mixed.