This is our Family Recipe! We back this every Christmas morning for our Christmas Brunch. It is so good, and great for a Saturday Brunch time!!!
1 cup. diced onion (frozen)
1/4 cup. butter
1 (8 oz.) Sharp Cheddar cheese
1 can cream of Mushroom Soup
1 (8 oz.) Sour Cream
1 2 lb. bag of Hashbrowns (not shredded)
Preheat Oven 350 degrees
Stire Onion, Sour Cream, Cheese, Butter and Soup.
Add Hashbrowns (thawed out)
Add Salt and Pepper to taste.
Top with Extra Sharp Cheese
Bake for 1 1-1/2 Hours.. ENJOY :)
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