This is one of my favorite desserts from Pampered Chef.. I LOVE IT!!!
1 pkg of refrigerate cookie dough
2 squares white chocolate for baking
1 pkg of cream cheese (8 oz)
1/4 cup of powdered sugar
1 cup thawed whipped topping
Favorite Fruit, Strawberries, Mandrain Oranges, Kiwi, Pineapple etc.
Roll Choc. Chip Cookie Dough onto a Pizza Pan. Roll til smooth.. Cook 12-15 minutes on 350 degrees.
Remove and let cool!
Mix in a Bowl, cream cheese (softened) and powered sugar. Mix well..
Microwave on high 2 squares of white choc. stil until melted and is smooth.
Combine white Choc into the cream cheese/ powered sugar mixture. Fold in whipped topping. Spread cream mixture over cookie dough!
Then place sliced fruits in a circle pattern on the cream mixture.
Slice and Serve!!
ENJOY~
Tuesday, March 23, 2010
Apple Berry Salsa
2 med. Granny Smith Apples
1 pint. strawberries, diced ( 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 tbsp. packed brown sugar
2 tbsp. apple jelly or apricot jam
Combine Strawberries, Kiwi and Apples diced into a bowl. Zest orange to measure about 1 tsp. Juice orange to measure 2 tbsp. Add Orange zest, juice, brown sugar and jelly to the Fruit mixture.. Mix Gently, but well!!
Refrigerate, and then SERVE.. ENJOY!!!
1 pint. strawberries, diced ( 1 1/2 cups)
2 kiwi, peeled and diced
1 small orange
2 tbsp. packed brown sugar
2 tbsp. apple jelly or apricot jam
Combine Strawberries, Kiwi and Apples diced into a bowl. Zest orange to measure about 1 tsp. Juice orange to measure 2 tbsp. Add Orange zest, juice, brown sugar and jelly to the Fruit mixture.. Mix Gently, but well!!
Refrigerate, and then SERVE.. ENJOY!!!
Tomato Basil Squares
1 pkg (10 oz) pizza crust
2 cups. (8 oz) shredded mozarella cheese
1/4 cup grated fresh Parmesan cheese
2/3 cup mayo
2 tbsp. snipped fresh basil leaves
4 plum tomatoes, slices
Preheat the Oven 375 degrees
Roll Pizza crust on a rectangle pan. Sprinkle crust with 1 cup of Mozzarella cheese, set pan aside.
Take grated Parmesan cheese and remaining mozzarella cheese, mayo, basil and pressed garlic and mix well in a small bowl.
Slice 4 plum tomatoes (thin slices). Arrange tomato slices on the crust. Then scoop the Mixture from the bowl evenly over the Tomatoes on the pan.
Bake 15-20 minutes or until crust is golden brown.
Cut into squares, serve warm!!
ENJOY~~
2 cups. (8 oz) shredded mozarella cheese
1/4 cup grated fresh Parmesan cheese
2/3 cup mayo
2 tbsp. snipped fresh basil leaves
4 plum tomatoes, slices
Preheat the Oven 375 degrees
Roll Pizza crust on a rectangle pan. Sprinkle crust with 1 cup of Mozzarella cheese, set pan aside.
Take grated Parmesan cheese and remaining mozzarella cheese, mayo, basil and pressed garlic and mix well in a small bowl.
Slice 4 plum tomatoes (thin slices). Arrange tomato slices on the crust. Then scoop the Mixture from the bowl evenly over the Tomatoes on the pan.
Bake 15-20 minutes or until crust is golden brown.
Cut into squares, serve warm!!
ENJOY~~
HOT PIZZA DIP
1 pkg (8 oz) cream cheese, softened
1 tsp. Italian seasoning mix
1 cup. (4 oz) Shredded mozarella cheese
3/4 cup. (3 oz) grated fresh Parmesan Cheese
1 can (8 oz) pizza sauce
1/4 cup. (of desired topping) black olives sliced, bell pepper sliced, etc
Preheat Oven to 350 degrees.
In Small Bowl combine cream cheese and seasoning mix. Spread on the bottom of small baking dish.
In another small bowl, combine mozzarella and parmesan cheeses.
Pour half of the Cheese mixture over the cream cheese mixture in the baking dish, save the rest of the cheese mixture for later use.
Top in the dish with pizza sauce and spread evenly. Sprinkle now the remaining Cheese mixture over the sauce.
Bake 15-20 minutes, or until bubbly.
Top with your favorite topping, and cook 3 more minutes.
Serve with chips, crackers or toasted bread!
ENJOY!!
1 tsp. Italian seasoning mix
1 cup. (4 oz) Shredded mozarella cheese
3/4 cup. (3 oz) grated fresh Parmesan Cheese
1 can (8 oz) pizza sauce
1/4 cup. (of desired topping) black olives sliced, bell pepper sliced, etc
Preheat Oven to 350 degrees.
In Small Bowl combine cream cheese and seasoning mix. Spread on the bottom of small baking dish.
In another small bowl, combine mozzarella and parmesan cheeses.
Pour half of the Cheese mixture over the cream cheese mixture in the baking dish, save the rest of the cheese mixture for later use.
Top in the dish with pizza sauce and spread evenly. Sprinkle now the remaining Cheese mixture over the sauce.
Bake 15-20 minutes, or until bubbly.
Top with your favorite topping, and cook 3 more minutes.
Serve with chips, crackers or toasted bread!
ENJOY!!
Chocolate Caramel Oatmeal Chews or Special Bars
This became our families Favorite this holiday season!!! :) Bake them to see why!!
2 cups quick or old-fashioned oats
1 3/4 cups of all purpose flour
3/4 cup. packed brown sugar
1 tsp. baking soda
3/4 cup of butter melted
1 cup. caramel ice cream topping (smuckers is the best, small jar)
1 pkg. semi-sweet choc. morsals
Preheat Oven to 350 degrees.
In a Rectangle Pan, spray with Pam, set aside.
In a Large Bowl, mix oats, 1 1/2 cup. of flour, brown sugar, and baking soda. Mix Well.
Add melted butter, mix until crumbly.
Reserve 1 cup or 3/4 cup of crumb mixture for the top.
Press all but reserve amount of crumbs into the bottom of the pan.
Bake 15 minutes. Golden Brown.
Combine ice cream topping and remaining 1/4 cup of flour in a small bowl. Whisk until smooth.
Drizzle over the crust, and spread to cover.
Take crumbs and sprinkle over the caramel mixture.
Bake 15-18 minutes or until golden brown/bubbly.
Cook completely, and cut into bars!
ENJOY!!
2 cups quick or old-fashioned oats
1 3/4 cups of all purpose flour
3/4 cup. packed brown sugar
1 tsp. baking soda
3/4 cup of butter melted
1 cup. caramel ice cream topping (smuckers is the best, small jar)
1 pkg. semi-sweet choc. morsals
Preheat Oven to 350 degrees.
In a Rectangle Pan, spray with Pam, set aside.
In a Large Bowl, mix oats, 1 1/2 cup. of flour, brown sugar, and baking soda. Mix Well.
Add melted butter, mix until crumbly.
Reserve 1 cup or 3/4 cup of crumb mixture for the top.
Press all but reserve amount of crumbs into the bottom of the pan.
Bake 15 minutes. Golden Brown.
Combine ice cream topping and remaining 1/4 cup of flour in a small bowl. Whisk until smooth.
Drizzle over the crust, and spread to cover.
Take crumbs and sprinkle over the caramel mixture.
Bake 15-18 minutes or until golden brown/bubbly.
Cook completely, and cut into bars!
ENJOY!!
PULLED PORK
I love Pulled Pork when I order out at BBQ places, but I love making it home too.. It goes so much farther and you can even freeze some for later.
Buy 1 Boston Butt, (3-5 lbs, your choice)
Cook about 45 minutes per pound.
Place the Boston Butt in a Rectangle Pan, greased and cover with Foil.
Bake at 350 degrees for the time needed.
Open the Foil and with a fork, pull the pork for shredded pieces.
If desired, pour your favorite BBQ sauce and place back in the oven for about 10 minutes to cook the sauce in.
If not, then keep plain, and offer several sauces for dipping, pouring or putting on a sandwhich.
ENJOY!!
(don't forget you can freeze some of it as well for a later use!)
Buy 1 Boston Butt, (3-5 lbs, your choice)
Cook about 45 minutes per pound.
Place the Boston Butt in a Rectangle Pan, greased and cover with Foil.
Bake at 350 degrees for the time needed.
Open the Foil and with a fork, pull the pork for shredded pieces.
If desired, pour your favorite BBQ sauce and place back in the oven for about 10 minutes to cook the sauce in.
If not, then keep plain, and offer several sauces for dipping, pouring or putting on a sandwhich.
ENJOY!!
(don't forget you can freeze some of it as well for a later use!)
BarBQue Chicken Pieces
I used to love when my mom would make BarBQue Chicken and Yellow Rice for Dinner!! Still a favorite, I love making it now for my Husband!!
1 pkg of Drumsticks (about 3-4)
1 pkg of Thigh, Breast pieces (2-3 each)
Preheat Oven to 325-350 Degrees
In a large Rectangle Pan place pieces of Chicken into the pan. Pour 1 cup of Water over the Chicken. Then pour your favorite BarBQue Sauce over the chicken, making sure each piece is covered, and some sauce is in the bottom of the pan.
Cook for about 30-40 minutes, or until the sauce is getting cooked and dark over the chicken.
Take out and serve over Yellow rice... use sauce in the bottom of the pan over Rice!!
ENJOY!!
1 pkg of Drumsticks (about 3-4)
1 pkg of Thigh, Breast pieces (2-3 each)
Preheat Oven to 325-350 Degrees
In a large Rectangle Pan place pieces of Chicken into the pan. Pour 1 cup of Water over the Chicken. Then pour your favorite BarBQue Sauce over the chicken, making sure each piece is covered, and some sauce is in the bottom of the pan.
Cook for about 30-40 minutes, or until the sauce is getting cooked and dark over the chicken.
Take out and serve over Yellow rice... use sauce in the bottom of the pan over Rice!!
ENJOY!!
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