Tuesday, March 23, 2010

Bacon, Lettuce & Tomato Dip

1 pkg (8 oz) cream cheese (softened)
1/2 cup. Ranch Salad Dressing
1 med. Tomato, (seeded and diced (about 3/4 cups)
6 bacon slices, cooked and chopped
1/2 cup. finely chopped celery
2 tbsp. finely chopped onion (or thawed frozen diced onion)
1 tsp. sugar

Combine in a bowl, Tomato (diced and seeded), bacon, celery, onion and sugar to cream cheese mixture. Mix Well. Cover and refrigerate at least 3 hours.

Serve on some lettuce for decoration and pita chips or crackers.

ENJOY!!!

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