This is our Family Recipe! We back this every Christmas morning for our Christmas Brunch. It is so good, and great for a Saturday Brunch time!!!
1 cup. diced onion (frozen)
1/4 cup. butter
1 (8 oz.) Sharp Cheddar cheese
1 can cream of Mushroom Soup
1 (8 oz.) Sour Cream
1 2 lb. bag of Hashbrowns (not shredded)
Preheat Oven 350 degrees
Stire Onion, Sour Cream, Cheese, Butter and Soup.
Add Hashbrowns (thawed out)
Add Salt and Pepper to taste.
Top with Extra Sharp Cheese
Bake for 1 1-1/2 Hours.. ENJOY :)
Friday, January 29, 2010
Chicken and Broccoli Braid
This is another great Pampered Chef favorite.. :)
2 cups cooked Chicken, Chopped
1 cup broccoli, Chopped
1/2 cup red bell pepper, Chopped
1 garlic clove pressed or use garlic seasoning
4 oz. Sharp Cheese, Shredded (1 cup)
1/2 cup. Mayo
2 tsp. dill mix
2 packages cresent rolls
1 egg white
2 tbsp. slivered almonds
Preheat over 375 degree
Mix Chicken, Broccoli, Red Pepper, Garlic, Cheese, Dill Mix and Mayo in bowl.
Unroll Cresents. Do not seperate. Roll with Rolling Pin to smooth out all lines and make smooth on a Pan. Take a knife about 2 inches in, about every 2 inches along both sides of the dough.
Fill the middle of the dough with Filling. Pull over the pieces of dough and twist to middle. It will look like a braid.
Top with Egg White and Almonds
Cook for 25-28 minutes.
ENJOY :)
2 cups cooked Chicken, Chopped
1 cup broccoli, Chopped
1/2 cup red bell pepper, Chopped
1 garlic clove pressed or use garlic seasoning
4 oz. Sharp Cheese, Shredded (1 cup)
1/2 cup. Mayo
2 tsp. dill mix
2 packages cresent rolls
1 egg white
2 tbsp. slivered almonds
Preheat over 375 degree
Mix Chicken, Broccoli, Red Pepper, Garlic, Cheese, Dill Mix and Mayo in bowl.
Unroll Cresents. Do not seperate. Roll with Rolling Pin to smooth out all lines and make smooth on a Pan. Take a knife about 2 inches in, about every 2 inches along both sides of the dough.
Fill the middle of the dough with Filling. Pull over the pieces of dough and twist to middle. It will look like a braid.
Top with Egg White and Almonds
Cook for 25-28 minutes.
ENJOY :)
Hamburger Ring
This Recipe I found while I was doing Pampered Chef! I love it so much!!!
So I wanted to share!
1-1 1/2 lb. Hamburger Meat
1 package taco seasoning mix
1 cup. Shredded Cheese (Cheddar)
2 tbsp. Water
2 packages of cresent rolls
1 cup of Salsa
3 cups. Lettuce Shredded
1 Medium Tomato (diced)
Sour Cream
1 cup. Black Olives
Preheat oven to 375 degrees.
Cook Meat til browwn on the stove. Drain. Add water, and mix with Cheese. Stir on low until melted.
Unroll Cresents, place on a round Pizza pan.
Take each Triangle and place point haning off the edge of the pan, and the middle making a circle on the pan.
Scoop Meat around the inside of the dough circle. Cover Meat by pulling the edges back over the meat and making a Wreath.
Cook for 20-25 minutes until Golden Brown
Place Lettuce, Tomatoes, Salsa, Sour Cream and Olives in the middle of the ring, Cut and SERVE!
So I wanted to share!
1-1 1/2 lb. Hamburger Meat
1 package taco seasoning mix
1 cup. Shredded Cheese (Cheddar)
2 tbsp. Water
2 packages of cresent rolls
1 cup of Salsa
3 cups. Lettuce Shredded
1 Medium Tomato (diced)
Sour Cream
1 cup. Black Olives
Preheat oven to 375 degrees.
Cook Meat til browwn on the stove. Drain. Add water, and mix with Cheese. Stir on low until melted.
Unroll Cresents, place on a round Pizza pan.
Take each Triangle and place point haning off the edge of the pan, and the middle making a circle on the pan.
Scoop Meat around the inside of the dough circle. Cover Meat by pulling the edges back over the meat and making a Wreath.
Cook for 20-25 minutes until Golden Brown
Place Lettuce, Tomatoes, Salsa, Sour Cream and Olives in the middle of the ring, Cut and SERVE!
Peanut Butter Pie
I got this Recipe from Patrick's Mom. And it is absolutely AMAZING!!!
1 cup Confectioner's Sugar
1/2 cup Peanut Butter
1 3oz. Block Cream Cheese
1 tsp. Vanilla
1 8 oz. Container Cool Whip
1 8 inch. Graham Cracker Crust
With Mixer on low speed, mix together cream cheese and peanut butter. Add vanilla and sugar to cream cheese mixture and mix until well blended. Fold in cool whip until fluffy. Pour into pie crust and chill until set, or over night.
AMAZING!!!
I added a few of my twists.... I cut in half Mini Reese's Cups and decorated the top, and then with Cheese Grater, take a Semi Sweet Cooking Bar and Shave some on top to decorate as well!!!
HayStacks
This is a great quick meal! This recipe comes from Patrick's family. It is a Turner tradition, and one of our favorites!!
Haystacks is a fun twist to mexican taco salad.
1 bag of Dorritos (orginal flavor)
1- 1 1/2 lb. Hamburger meat
1 packet of Taco Seasoning Mix
Lettuce
Tomato
Mexican Cheese
Italian Dressing
Sour Cream
Salsa
Brown Hamburger meat in frying pan. Drain and add water and mix as directed on the packet. Cook as you would for Tacos.
In each person's bowl. Crushed Dorritos to cover the bowl of each bowl, (or as much as desired). Cover with meat, and then add lettuce, tomato and cheese.
Add as desired, a spoon of sour cream and salsa. Then top with Italian Dressing.
Mix Well.. Serve :)
Haystacks is a fun twist to mexican taco salad.
1 bag of Dorritos (orginal flavor)
1- 1 1/2 lb. Hamburger meat
1 packet of Taco Seasoning Mix
Lettuce
Tomato
Mexican Cheese
Italian Dressing
Sour Cream
Salsa
Brown Hamburger meat in frying pan. Drain and add water and mix as directed on the packet. Cook as you would for Tacos.
In each person's bowl. Crushed Dorritos to cover the bowl of each bowl, (or as much as desired). Cover with meat, and then add lettuce, tomato and cheese.
Add as desired, a spoon of sour cream and salsa. Then top with Italian Dressing.
Mix Well.. Serve :)
Mushroom/ Italian Chicken
This recipe was fun to make. I took a Chicken and Mushroom Soup Recipe and added Italian Seasoning and Garlic Salt with E.V.O.O. It turned out great!!
Here is the Recipe
2-4 Boneless Chicken Breasts
1 can of Cream of Mushroom Soup
1-2 tbsp of Italian Seasoning
1-2 tsp of Garlic Salt
2 tbsp of E.V.O.O
Serve with: Vegetable of choice and Rice
In Skillet on High add E.V.O.O with salt and seasoning. When the mixture begins to bubble, add chicken to coat and Brown. Once Chicken is Brown remove from the Skillet and cook for a few minutes.
Add Cream of Mushroom Soup and small amount of water. Place on heat and turn to Medium Heat. Let Boil. Reduce heat and simmer for 10-12 minutes.
Serve over the Rice
Here is the Recipe
2-4 Boneless Chicken Breasts
1 can of Cream of Mushroom Soup
1-2 tbsp of Italian Seasoning
1-2 tsp of Garlic Salt
2 tbsp of E.V.O.O
Serve with: Vegetable of choice and Rice
In Skillet on High add E.V.O.O with salt and seasoning. When the mixture begins to bubble, add chicken to coat and Brown. Once Chicken is Brown remove from the Skillet and cook for a few minutes.
Add Cream of Mushroom Soup and small amount of water. Place on heat and turn to Medium Heat. Let Boil. Reduce heat and simmer for 10-12 minutes.
Serve over the Rice
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