I got this Recipe from Patrick's Mom. And it is absolutely AMAZING!!!
1 cup Confectioner's Sugar
1/2 cup Peanut Butter
1 3oz. Block Cream Cheese
1 tsp. Vanilla
1 8 oz. Container Cool Whip
1 8 inch. Graham Cracker Crust
With Mixer on low speed, mix together cream cheese and peanut butter. Add vanilla and sugar to cream cheese mixture and mix until well blended. Fold in cool whip until fluffy. Pour into pie crust and chill until set, or over night.
AMAZING!!!
I added a few of my twists.... I cut in half Mini Reese's Cups and decorated the top, and then with Cheese Grater, take a Semi Sweet Cooking Bar and Shave some on top to decorate as well!!!
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