Mushroom/ Italian Chicken

This recipe was fun to make. I took a Chicken and Mushroom Soup Recipe and added Italian Seasoning and Garlic Salt with E.V.O.O. It turned out great!!

Here is the Recipe

2-4 Boneless Chicken Breasts
1 can of Cream of Mushroom Soup
1-2 tbsp of Italian Seasoning
1-2 tsp of Garlic Salt
2 tbsp of E.V.O.O

Serve with: Vegetable of choice and Rice

In Skillet on High add E.V.O.O with salt and seasoning. When the mixture begins to bubble, add chicken to coat and Brown. Once Chicken is Brown remove from the Skillet and cook for a few minutes.
Add Cream of Mushroom Soup and small amount of water. Place on heat and turn to Medium Heat. Let Boil. Reduce heat and simmer for 10-12 minutes.

Serve over the Rice