PULLED PORK

I love Pulled Pork when I order out at BBQ places, but I love making it home too.. It goes so much farther and you can even freeze some for later.

Buy 1 Boston Butt, (3-5 lbs, your choice)

Cook about 45 minutes per pound.
Place the Boston Butt in a Rectangle Pan, greased and cover with Foil.
Bake at 350 degrees for the time needed.

Open the Foil and with a fork, pull the pork for shredded pieces.
If desired, pour your favorite BBQ sauce and place back in the oven for about 10 minutes to cook the sauce in.
If not, then keep plain, and offer several sauces for dipping, pouring or putting on a sandwhich.

ENJOY!!

(don't forget you can freeze some of it as well for a later use!)