Mt. Dew Cake

Mt. Dew cake was passed to me from my sister. This recipe is VERY GOOD! But of course I love Mt. Dew!! It almost is like a soft pound cake!!!

There are 2 different recipes, one is simple and less expensive. But both are great!!

1st: Original Recipe

3. cup sugar
5 eggs
3/4 cup mt. dew
1 1/2 cup butter
3 cups of Flour
2 tsp Lemon extract
powedered sugar

Preheat oven to 325 degrees
Cream Sugar and butter until light and fluffy. Add eggs, one at a time, beat well.
Add Flour and Mt. Dew
Add Lemon Extract

Bake in a greased tube pan for 1 hour 15 minutes. let Cool.
Pour Mt. Dew over cake for extra flavor. Use a small amount of Mt. Dew and Powdered sugar to make an icing to pour over the cake.

2nd: A little more Simple.

1 box. of Lemon Cake Mix ( I used Yellow Cake Mix)
1 box. lemon Instant Pudding
1 can of Mt. Dew
1/2 cup of Oil
4 Eggs.
Powdered sugar

Preheat Oven to 350 degrees.

Mix Cake Mix, Lemon Instant Pudding, 1/2 Cup of Oil, 4 eggs, and 1o oz. of Mt. Dew.
Bake in 2 9inch Pans for 25-30 minutes, Tube or Bundt pan for 40-50 minutes. You will know when it is done, because it will be very Golden Brown on the top.
Use any Mt. Dew left with Powdered Sugar and mix to make an icing to pour over the cake.

ENJOY!!!