Chocolate Silk Pie

9 in. Pie Shell or Chocolate Gram Crust Shell
1/2 cup. Butter (softened)
3/4 cup. Sugar
1 tsp. vanilla Extract
1 1/2 squares of semi-sweet chocolate
2 eggs
8 oz. Cool Whip

Beat Butter, Sugar and Vanilla until Light and Fluffy.
Melt Chocolate and Cool. Add Chocolate into Mixture and beat for 5 Minutes!!
Add eggs, ONE AT A TIME, beating 10 Minutes after EACH egg.
(beating is the key to this recipe)
Fold in Cool Whip.
Pour into Shell.

Chill for 12 hours.