This is a huge Favorite of our Families. WE love Cuban Sandwhiches and of course Spanish Bean Soup. Try this on a cold day.. It is amazing!!!
1 tsp. EVOO (extra virgin olive oil)
1 1/2 oz. sausage (diced)
3 cloves of garlic
1 cup of frozen seasoning blend
1 can of (15 oz) Chick Peas
1 cup of diced potatoes (cooked or frozen)
1 can of Chicken Broth (14 oz)
1 1/2 cup of water
1 pkg. Sazon Seasoning
Preheat large sauce pan on Med. Heat. Add Oil to coat the bottom of the pan.
Add Sausage, crush garlic, and add. Stir in season mix. Cook 6-8 minutes, stir occasionally until veg. are tender. Stir in remaining ingredients. Cover, bring to a boil 10-12 minutes. Stir Occasionally.
Serve with warm sandwhiches or Cubans...
ENJOY
Friday, February 19, 2010
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These all look so yummy Jess! I think it's so fun you do this blog! Reminds me of Julie and Julia!
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