This is one of my favorite Recipes!! :) I call it Date Casserole, but you can call it whatever you would like.
3-4 Chicken Breasts
1 can. of Cream of Mushroom Soup
6-8 Slices of Bacon
1 8 oz. Sour Cream
1 jar of Dried Beef (need only 6-8 slices)
Preheat Oven to 350
Take Chicken Breasts and Wrap in the Bacon.. (I wrap one around and then one the opposite way, to fully cover with Bacon).
Place slices of Dried Beef to layer the bottom of a Glass Casserole Dish.
Place your Wrapped Chicken on the Beef.
Mix Sour Cream and Mushroom Soup together, until well blended.
Cover Chicken with the Soup mixture.
Place in Oven and Cook 30-40 Minutes.
ENJOY :)
Wednesday, February 3, 2010
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