Grits and Susage Casserole

This Recipe is from a previous Co-worker of mine, Whitney Barefoot!!

3 cups of Water
3/4 cups of Grits
1 lb. of Sausage
2 cups. of Cheddar Cheese
1 stick of Butter
3 eggs

Thoroughly cook grits in water in a large pot.
Brown Sausage completely in frying pan.
Drain Sausage.
Add cooked sausage to grits, and mix well.
Add Butter, and Cheese.
Mix until Melted.
Stir in Eggs last.
Pour into 8x8 pan. Refrigerate overnight.

Cook on 350-375 degrees. Cook for 30-45 minutes, or until it begins to bubble.