Friday, February 19, 2010

Corn Casserole

Another Thanksgiving Day tradition in our home.. This is one my sisters and my favorite....
Passed down from my mom and sister...

1 box of jiffy corn bread mix
1 egg
1 (8oz) sour cream
1 cup of swiss cheese shredded
1/2 cup onion (frozen)
1 can cream of corn
salt and pepper to taste

Preheat the oven to 350 degrees.
Add all ingredients into small baking dish. Bake 35-40 minutes..

ENJOY!!!

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